We are Open for 2020!
No other area processor specializes only in wild game or takes animals to the freezer in a cleaner, wholesome, or more timely fashion than Smokehouse Venison Processing. From the start, we skin, wash and torch all (even the smallest) hairs off the venison.
We cryovac all smoked products for longer and better quality freezer storage.
We have smaller summer sausage rolls that are user friendly.
We take all fat, trauma, and exterior silverer skin off standard cuts and are extremely picky about products on animals that we process for your family!
Your venison is completed from standard cuts to smoked products in the fastest turnaround in the business with 90% of our orders being finished within 30 days.
If you are presently using a different processor be sure and ask if these procedures are included … be sure you are getting the quality and price you deserve and if not, give us a try! With four convenient locations across Northern Illinois, we offer the additional advantage of drop-off close to where you hunt and delivery close to where you live.