Welcome to Smokehouse Processing!
No other area processor specializes only in wild game or takes animals to the freezer in a cleaner, wholesome or more timely fashion than Smokehouse Venison Processing. From the start, we skin, wash and torch all (even the smallest) hairs off the venison.
- We cryovac all smoked products for longer and better quality freezer storage.
- We have smaller summer sausage rolls that are user friendly.
- We take all fat, trauma and exterior silverer skin off standard cuts and are extremely picky about product on animals that we process for your family!
- Your venison is completed from standard cuts to smoked products in the fastest turnaround in the business with 90% of our orders being finished within 30 days.
If you are presently using a different processor be sure and ask if these procedures are included ... be sure you are getting the quality and price you deserve and if not, give us a try! With four convenient locations across Northern Illinois we offer the additional advantage of drop-off close to where you hunt and delivery close to where you live.